For the first year, Arbatax Park Resort is glad to host a special event “A Chent’Annos… A tavola!”, dedicated to those who love cuisine, food culture, taste of the tradition, and passion for innovation. Every event will let Guests taste the typical recipes of Ogliastra, land of the centenarians, reinterpreted by the capable hands of professional Chefs. Before and during the preparation, the Chefs will share their own personal interpretation of cuisine, with the explanation of the details and the story of every dish.
The location we chose is the charming Terrace of Monte Turri Restaurant, which is the perfect stage to host these unique nights, in which gastronomy meets millennial tradition and creates the perfect combination.
The schedule of the events is the following one:
• 2nd August: Chef Gianluca Pino
• 5th August: Chef Francesco Pucci
• 12thAugust: Chef Miguel Herrera & Chef Valerio Rosi
• 19thAugust: Chef Mauro Ladu
• 23rd August: Chef Roberto Carcangiu
• 30th August: Chef Denis Croce
• 2nd September: Chef Gino Ghironi
Tasting Menu with a selection of local wine: € 60,00 per person.
Limited seats. For info and reservations please contact us at the following numbe +39 (0782) 667790 or at events@arbataxpark.com
