A weekly “Sardinian village party”,  an evening where guests can experience all aspects of Sardinian traditions, is organized.

Various types of tasting sessions are offered: roasting meat on a spit, processing milk into cheese and aromatic ricotta, frying the fish of the day, preparing ravioli and pistoccu (a typical Sardinian bread), Sardinian sweets, watermelon, tomatoes from our Garden and much more.

All around, the work tables of a range of craftsmen, whether it be the cutlery-maker, the distiller, the goldsmith, the carpenter or the wool weaver. A real, living showcase of Sardinian traditions in all their fullness.